Steve Finley (on the right)
Director, General Operations
Gardener since the age of 4. Got into Organics 20 years ago. Worked with organic biofertilizers to improve nutrient densities, doing research at a variety of colleges. He is also an artist who has shown around the world.
Kris Patterson
Director, Content Strategist
Currently an athletic trainer serving a university. Kris is great with the details of our operation, grants and overall administration. She loves what we’re doing and has a passion for growing, garden oversight and helping us grow people!
Todd Paterson (on the left)
Director, Farm Operations
Excellent skills for farm operations, mechanical knowledge fostered by years as a certified mechanic. Todd has a passion for wanting to know more about growing, fertilization and minimal impact in gardening techniques.
Our Mission
To cultivate a sustainable food system through community engagement and education.
Our Vision
A thriving community where everyone has access to fresh, healthy food and knowledge.
Get Involved
Join us in our workshops and initiatives to support local agriculture and sustainability.
Explore Our Features
01
Community Impact
Our initiatives focus on enhancing local food systems, promoting sustainable practices, and fostering community engagement through workshops and events.
02
Educational Workshops
We offer hands-on workshops that cover various topics, including soil health, seed saving, and sustainable gardening techniques, led by local experts.
03
Seed Bank Services
Our seed bank provides a diverse range of heirloom seeds, ensuring that community members have access to quality seeds for their gardens and farms.
04
Sustainability Practices
We emphasize sustainable agriculture practices that benefit both the environment and the community, encouraging responsible stewardship of resources.
05
Community Support
We believe in the power of community support, fostering connections among local gardeners, farmers, and residents to strengthen our food system.
06
Our Mission
Our mission is to cultivate a resilient food system in Gwinn, Michigan, by empowering individuals through education and access to resources.